Ladin, lingua ladina . Romain hearts, house made croutons, grilled Venetian pancetta & Parmigiano-Reggiano in our garlic Caesar dressing. 10 Bath Street | Portobello, Edinburgh EH15 1EY, Scotland +44 7843 013445. British, Vegetarian options. Butternut Squash & Goat Cheese Ravioli w/ Pine Nuts, Tarragon, Marinated Tomatoes and Cream Sauce – $18. 4 visitors have checked in at Butternut Squash. Remove from the oven and peel off the skin. Warm Roasted Potatoes | Roasted Butternut Squash | Roasted Portobello | Asparagus | Mixed Greens Tomatoes | Red Onion | Goat Cheese | Balsamic Dressing (Gluten Friendly) SWEET POTATO & ASPARAGUS SALAD 17 / 10. Portobello Mushrooms Stuffed With Beans, Rice and Tomato, Served With Salad And Chips £11. You look for certain things when eating out and what helps in this place is the following: Very friendly owners, big smiles when serving you, make you feel at ease. With caramel sauce . Main Menu. Butternut Pecan Sweet Potato Casserole. We feast on this. Organic Greens 5. Butternut Squash is an established café based in the heart of the Portobello area of Edinburgh, at 10 Bath Street. English . 1/2 a butternut squash peeled and cut into chunks (or 2 large sweet potatoes) 1 large Portobello mushroom cut into 4 lengthways (optional) 50g creamed coconut grated (or replace 400ml of water with 1 can of coconut milk) 1 inch piece of ginger . ROASTED TURKEY ROULADE WITH STUFFING Served with . Braised Short Ribs, Butternut Squash Gnocchi, Roasted Petty Pan Squash. Spread masa on the less ridged side of a corn husk, across all but the pointed end, with a spatula or the back of a spoon, Fill each with 2 to 3 tablespoons Warm the tortillas for a few seconds each in the skillet, if you would like. You can bring your own bottle (B.Y.O.B.) 1 cup uncooked Quinoa. Grease them with a drizzle of oil and bake at 350°F for about 30 minutes. Butternut Squash Black Bean Enchiladas. Wild Mushroom Ravioli Served w/ Sage Brown Butter Sauce, Asparagus, Marinated Tomatoes & Parmesan Cheese – $17. Truffle Lobster Mac and Cheese. Stir the butternut squash in with the mushrooms, then season with salt and pepper and cumin to taste. for a reasonable corkage fee of just £1 per diner. Mix the miso, kombucha, vegetable broth, ginger, and … You can bring your own bottle (B.Y.O.B.) Butternut Squash, Edinburgh: See 474 unbiased reviews of Butternut Squash, rated 4.5 of 5 on Tripadvisor and ranked #153 of 2,297 restaurants in Edinburgh. 4 large Portobello Mushroom caps *use small Portobello caps to make appetizer portions. Butternut is now on Bath Street, a road which leads down to the beach, just off the main high street in Portobello. Log In. To make the arancini, cube some good quality mozzarella. Butternut Squash . Facebook; Instagram; Pinterest; Twitter; YouTube; Minimalist Baker Brandmark. Butternut Squash is an established café based in the heart of the Portobello area of Edinburgh, at 10 Bath Street. Where: Find: Home / United Kingdom / Edinburgh, Scotland / Butternut Squash, 10 Bath St; Butternut Squash. Caesar salad for 4. … The café offers a range of British and modern European cuisine at breakfast, lunch and dinner times, all at reasonable prices. 7622 Old Hammond Hwy. Click to see our drinks menu here — From the bakery counter — A delicious selection of fresh pastries, cakes and muffins — from the kitchen £ 4.50 — Porridge — Coconut Milk, date, pistachio, cranberry (gf, v) £ 4.50 £ 4.25 — Eggs and Soldiers — soft boiled eggs, toasted brioche soldiers £ 4.25 £ 7.95 — Truffled scrambled eggs— baby spinach, feta and chives on toasted sou About the Event; 5 Pillars; Contact Us; Portobello's. Butternut Squash Soup (Serves upto 4) 10. Top with all the mushrooms, sliced. Step 2 Toss the butternut squash, red onion and sage leaves with 1 tbsp of the olive oil in a baking tray. I really like this place. Drain but don’t rinse. Dollop the ricotta around the squash. Once hot, add 1 Tbsp oil (amount as original recipe is written // adjust if altering batch size) and portobello … Walnut crusted salmon fillet roasted to perfection served over butternut squash risotto and roasted garlic infused kale finished with a maple demi-glace. Once the butternut squash is nearly done roasting, heat a large skillet over medium-high heat. Dash of coconut aminos . Course 5, Choice of: Pumpkin Pie, Vanilla Whipped Cream. Lobster Tail Served over a creamy goat cheese polenta topped with roasted garlic infused kale finished with a drizzle of orange infused brown butter sauce. Yukon mashed potatoes. Add the garlic and saute for an additional 2 minutes, stirring frequently. Saucy Portobello & Butternut Squash Tacos. Choice of Entrée. Total time: 65 minutes. FIRST COURSE: Soup & Salad Choice 1: Roasted Butternut Squash & Shrimp Bisque Choice 2: Sensation Salad Romaine lettuce tossed with or tangy … Butternut Squash, Edinburgh: See 474 unbiased reviews of Butternut Squash, rated 4.5 of 5 on Tripadvisor and ranked #155 of 2,295 restaurants in Edinburgh. Season with a little salt and milled pepper and roast for … Lasagna gets fresh flavor and color when you make it with roasted butternut squash, portobello mushrooms, basil and spinach. 1 cup dried Cranberries. Welcome to Basil Leaf, the most "authentic" Italian restaurant. 35. Website. 16 oz FreshBox Farms Kale. Take your leftover risotto and form it into a ball around each cube of cheese. Garlic rosemary red wine vinaigrette. Baton Rouge, LA 70809 (225) 923-3222 . Insalata (Salads) Dinner. Grilled stack of eggplant, portobello, zucchini, pepper, butternut squash, fresh basil & almonds with a tomato gorgonzola sauce. Sea salt. Ginger Vinaigrette (Gluten Friendly) FLATBREADS . Chocolate Mousse, Orange Zest Closed now +44 7843013445. roasted butternut squash, dried cranberries, feta cheese, dijon mustard vinaigrette Place the squash in a steamer basket and steam over high heat for about 15 minutes, or until it is cooked through. Restaurant in Portobello, Edinburgh Foursquare uses cookies to provide you with an optimal experience, to personalize ads that you may see, and to help advertisers measure the results of their ad campaigns. For vegetarians, balsamic-marinated portobello caps or pasta tossed with olive oil and Italian spices are good main course menu choices. Sprinkle with half the dried basil. The café offers a range of British and modern European cuisine at breakfast, lunch and dinner times, all at reasonable prices. Next, steam your butternut squash. Butternut Squash Hummus. In a large bowl, toss the diced butternut squash with 2 Tablespoons of olive oil and a pinch of kosher salt and a few grinds of black pepper. Ps- it's after I got a pasta… The recipe for the portobello cream sauce is below, and could be adapted to drizzle over grilled chicken or vegetables. Ranked #157 of 2,415 Restaurants in … Holiday Three Course Meal . Top with the cream sauce, then layer a second set of noodles. Curried Butternut Squash Soup . Add to wishlist Add to compare Share #90 of 2302 restaurants in Edinburgh . $23.95 Butter Poached 8 oz. Portobello Cafe Menu. A creamy blend of imported brie, smoked gouda, provolone and parmesan cheese infused with white truffle essence and succulent lobster meat served in a cast iron skillet and topped with toasted garlic infused bread crumbs. 2 small Yellow Onions. Repeat with the rest of the squash, basil and ricotta. $12.95 Classic Wedge Salad. 63 photos . 15. Serve spicy or savory main courses to balance the sweetness of most butternut squash soups. Makes 4 entrees* Ingredients: 1 medium sized Butternut Squash. ½ butternut squash, about 1½ lbs / 680 g, seeds scooped out 2 tsp / 10 ml extra virgin olive oil, divided 1 small clove garlic, chopped 1 tsp / 5 ml fresh thyme Pinch freshly grated nutmeg 1 large yellow onion, halved and thinly sliced ¼ tsp / 1.25 ml herbes de Provence 2 Portobello mushrooms, stemmed, halved and sliced into ¼-inch thick pieces 5. Riesling Poached Pear 15. Butternut Squash, Edinburgh: See 476 unbiased reviews of Butternut Squash, rated 4.5 of 5 on Tripadvisor and ranked #153 of 2,301 restaurants in Edinburgh. Layer one-and-a-half to two noodles in an 8-inch dish, and top with half the squash. 5 reviews of Butternut Squash "If you're looking for straightforward cafe food that doesn't feel like a rip off then Butternut Squash is the place to come. Improve this listing. Roasted Holland Marsh root vegetables. Roll in breadcrumbs and fry in hot olive oil, turning the rice balls so all sides are browned. The breakfast offering is particularly good and I enjoyed three kippers with lemon, poached egg and toast for the sum of £4.25. Recipes; Blogger … Cut the squash into slices, remove the seeds, and place them on a baking sheet lined with parchment paper. 15. Whilst Every Effort Is Made To Remove Shot, We Cannot Guarantee Game Dishes To Be Free Of Shot. for a reasonable corkage fee of just £1 per diner. Wild Rice | Arugula | Roasted Sweet Potato | Red Onion | Roasted Red Pepper | Pecans | Bacon | Asparagus . 7OZ CALIFORNIA-CUT NEW YORK STEAK … Home; Restaurant Week. View the menu, check prices, find on the map, see photos and ratings. Just genuinely nice people who seem to enjoy running a busy cafe/restaurant, Child friendly! Seafood Linguini Shrimp, Mussels, Squid, Garlic, Asparagus, Marinated Tomatoes & Parmesan Cheese- $21. Butternut Squash and Quinoa Stuffed Portobello Mushrooms. 2 large handfuls of baby spinach. $28.95 $30. Couscous Salad for 4. Insalata (Salads) Cesare 16. Lunch at Portobello - Butternut Squash. Butternut Squash Stuffed With Meat Free Mince Bolognaise And Topped With Cheese (Or Without For Vegan), Served With Garlic Bread and Salad Garnish £13. Español . For example, grilled herbed chicken or roast pork give your taste buds a break from the squash's natural sweetness. About Restaurant Week; Menus; Restaurant Registration; Burger & Beer Week . Europe ; United Kingdom (UK) Scotland ; Edinburgh ; Edinburgh Restaurants ; Butternut Squash; Search “Lunch at Portobello” Review of Butternut Squash. Go to page 1; Go to page 2; Go to Next Page » Find Us. Русский . Place the flesh in a blender and blend with the ricotta, the milk, the eggs, salt and pepper. No frills cafe food, with friendly staff and a varied menu. Pan Seared Halibut, Yuzu Beurre Blanc, Roasted Cauliflower, Sautéed Spinach (veg) Grilled Eggplant, Portobello Mushroom, Zucchini, Squash, Cauliflower, Herbs. While the mushrooms and squash are cooking, make your miso dressing. 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