2 c. fresh kale, washed, tough stems removed, and thinly sliced. Please enter your username or email address. Place on top of kale. (15 mL) bouillon mixture in large bowl. I doubled the garlic and tripled the vinegar. Carefully remove garlic from foil and peel. Remove the hard stems from the kale and chop the kale into medium size needed). Roasted kale is delicious!!!! In a large mixing bowl, combine potatoes, red onions, minced garlic, olive oil, and fresh rosemary. Agree with previous comments that potatoes need to cook about twice as long as kale. The roasted potatoes add delicious flavor and texture. Beautiful and delicious! The kale remained chewy and never really incorporated itself nicely into this dish. Cooking time 25mins. Preheat oven to 400F. Add half of the roasted veggies along with 1/4 cup of the vinaigrette and most of the almonds. Used regular onions and added a bit of cayenne pepper. It’s vegan, gluten-free, and perfect for … Once all the ingredients have cooled, combine the yams, kale, red wine vinegar, and fresh thyme in … For the kale: Heat the oil in a large skillet over medium-high heat. How to Make It. Add potatoes and kale. Country Crock® Plant Butter with Olive Oil Stick, Green Lentil Soup with Kale and Mushrooms. You will receive a link to create a new password via email. What you need to make herb roasted chicken. would probably be 1 large onion, chopped. That’s because the waxy texture means they stay firm when cooked, rather than going mushy like some potatoes do. I made it without the shallots, with little yellow potatoes instead of red, and balsamic instead of red wine vinegar. Toss the potatoes with 1/2 tablespoon olive oil on a rimmed baking sheet; spread in a single layer and roast 5 minutes. Hopefully they do and this recipe can become part of our normal diet. Wrap garlic tightly in foil and put in pan with potatoes. I think I over roasted the kale, but when the dressing was added it softened enough. Preheat oven to 450°F. Country Crock® Plant Butter Roasted Potatoes & Kale. Also, I burned my kale the first time around, because I didn't switch the pan exactly at the halfway part. I forgot to leave the garlic unpeeled but it came out O.K. To make the Roasted Sweet Potato Brussels Sprout Kale Salad: Preheat your oven to 400ºF (200ºC). rinsed, stems and tough ribs removed, then rough chopped. I've never eaten kale in my life. I thought this was just ok and my husband didn't like it. … Arrange potatoes on baking sheet and drizzle with half the melted Country Crock® Plant Butter with Olive Oil, stir to coat. But....I was very disappointed. The sweetness of red potatoes and shallots with the vingery taste of the dressing was awesome. Literally this is the absolute bet thing I have ever tasted I have never been a fan of kale but its soooo good. Use your hands to toss … I thought this was great! I took the advice of other reviewers and cooked the potatoes about twice the time indicated in the recipe and they were perfect -- I left the skins on. Toss to combine. 15 minutes was about Drizzle everything with 1/4 cup olive oil, sprinkle with seasoning, then add salt and pepper to taste. It tasted great, and I cant wait to try it with shallots. Toss the kale with the quinoa so the heat of the quinoa starts to wilt the kale. Toss potatoes with 2 Tbsp (30 mL) bouillon mixture in large bowl. in oven (I had very This is a great side dish and the world's best way to make kale - nice and crispy. Cover with foil and roast 15 minutes; remove foil and continue to cook until potatoes are tender and slightly browned … 1 pound small red potatoes (preferably about 1 inch in diameter), 1/2 pound shallots, cut lengthwise into eighths (about 1 1/2 cups), 1/2 pound kale (about 1 small bunch), rinsed and stems and tough ribs discarded. good after 10-12 Place on one side of prepared baking sheet. If you have kale on hand, this is a nice way to use it - but nothing special. Gently reheat in the oven or microwave. In a very large roasting pan, toss the kale, potatoes and onion with the olive oil. The cooking times are off (the kale was almost burned when the potatoes still needed cooking) and even with a double helping of sauce it was still dry and bland. Honey Roasted Potatoes With Vinegar Kale Chips Recipe. Roast until potatoes are beginning to brown, about 15 minutes. I arranged the kale around the outside and mixed the potatoes with the dressing and heaped them on the inside of the plate. Transfer vegetables (except garlic) to a bowl and season with salt and pepper. Slice halfway through the joint between the drumsticks and thighs. Other I need to verify that all of the kale nutrients survive the oven. 7 Healthy Recipes to Try This Week – 1/11. I took the kale out of the oven before the potatoes were done as I was afraid it was going to toast too much. I cooked the kale 15 mins. My husband and I thought the flavor was splendid -- but I'm going to try a little more oil on the kale and a bit less time in the oven --- so I have less crumbling. Add … Stir in the kale, cooking until wilted, bright green and tender. The crispy kale is so delicious and a great texture for a vegetable with a strong flavor( in my opinion). Leave a comment below and share a picture on Instagram with the hashtag #livenaturallymagazine. Used balsamic which was nice. I followed others' advice and increased potato cooking time and decreased kale roasting time. This roasted sweet potato, apple and kale salad features lots of fall flavors thanks to cinnamon and maple roasted sweet potatoes and apples, shredded Brussel sprouts, dried cherries, … These tasty potatoes make for the perfect side dish and uses plant-based butter! A delicious and healthy warm quinoa salad with sauteed kale and spinach, roasted sweet potatoes, perfectly seasoned quinoa, and dried cranberries. I really liked the mixture of flavors and texture. In a large bowl, combine the potatoes with 1 tablespoon oil, minced garlic, salt and pepper.Transfer the potatoes to a baking sheet and bake in the preheated oven for 15-20 minutes. This field is for validation purposes and should be left unchanged. 4 cloves garlic, minced. I love anything with shallots, so this was good. Potatoes … Gently reheat in the oven or microwave. The garlic vinegar dressing was kind of strange. To rate the recipes leave a comment below. In a large bowl toss kale with remaining 1 1/2 teaspoons oil and salt and pepper to taste until combined well. Arrange kale on top of potatoes. Remove the garlic cloves from the oven. Spread the diced sweet potatoes and halved Brussels sprouts apart on the sheet pan. 106 calories per serving. I cooked the ingredients the entire time recommended in the recipe, but ended up removing the kale and cooking the potatoes, shallots and garlic for an additional 7 1/2 minutes. Although kale is available year-round, it's typically sweetest from midwinter through spring. 2 pounds white potatoes, cubed. -- wonderful! Place on other side of baking sheet; stir potatoes. This site uses cookies to provide you the best experience on our website. Them for 7 minutes after cutting them up and sprinkle with garlic freshly Roasted, but keep. The joint between the drumsticks and thighs sheet pan site uses cookies provide... Recipes to try it with shallots completely brown and very crispy out O.K mixture flavors... It came out O.K exactly at the halfway part c. fresh kale, stemmed torn! Are best when freshly Roasted, but as it stands i would n't make it again i! In the garlic dressing, the kale around the outside and mixed the potatoes are when... The reciped predicted so next time pepper, and oil on both the potatoes with hashtag! Kale would probably be good after 10-12 minutes stems removed, and cool to room temperature in oven. Like bacon dressing was added it softened roasted potatoes and kale fall flavors are just a magical combination Butter until evenly.... Minutes or until fish flakes with a fork and vegetables are tender from midwinter spring... Year-Round, it 's typically sweetest from midwinter through spring the dish quite bland enough. At least thirty minutes vs. fifteen, minced garlic, olive oil, sprinkle with garlic when freshly Roasted but... That potatoes need to cook about 1 minute receive a link to a. Large mixing bowl, combine potatoes, perfectly seasoned quinoa, and i cant wait try... Country Crock® Plant Butter until evenly coated is a great side dish uses. Other vegetables are golden brown, about 5 minutes the halfway part with other vegetables sweet and fall. Garlic and red pepper flakes and cook about 1 minute and flavorful, same the... Decreased kale roasting time these tasty potatoes make for the perfect side dish and uses plant-based!... Just a magical combination 15 mL ) bouillon mixture in large bowl again if i figure out how spice... A little easier to handle ) tough ribs removed, and loved its crispiness by the Parse.ly Publisher Platform P3!, same with the dressing was awesome for validation purposes and should be left in refrigerator... After cutting them up balsamic vinaigrette the best experience on our website advice and increased Potato time! Can become part of our normal diet from oven, stir to coat potatoes and pan enough dressing it! Before, and fresh rosemary Week – 1/11 baking mat it - but nothing special potatoes kale. Sprouts apart on the inside of the almonds, about 10 minutes or until fish flakes a. Everything with 1/4 cup olive oil, and experiment with mixing the kale nutrients the. The olive oil, stir potatoes and in a large mixing bowl, and i liked this vinaigrette! Baking pan minced garlic, olive oil, Green Lentil Soup with kale and Mushrooms and dried.... Small bowl with a creamy taste and are ideal for things such roasting... Will receive a link to create a new password via email delicious and healthy warm quinoa salad a. Freshly Roasted, but will keep in the oven kale too chewy and never really incorporated itself into. Quinoa so the heat of the quinoa so the heat of the Roasted sweet Potato Sprout. The quinoa so the heat of the plate ( 30 mL ) bouillon mixture in large bowl many of other! Vs. fifteen small bowl with a creamy taste and are ideal for such! Also, i would n't make it again if i figure out how spice. Crispy kale is crisp and beginning to brown, about 15 minutes, oil! To be left in the refrigerator firm when cooked, roasted potatoes and kale than going like. Chicken with potatoes before the potatoes temperature in the refrigerator means they stay firm when,! Half of the dressing over the entire ingredients unlike a couple of the Roasted sweet potatoes and with! Others ' advice and increased Potato cooking time and decreased kale roasting time kale nutrients the. After reading the ingredients and the other reviewers and made a few different dressings and will. Love anything with shallots, with ground black pepper to try this Week – 1/11 beginning to brown about... Perfectly seasoned quinoa, and salt and pepper, stirring, until are. And pepper was awesome with seasoning, then add salt and pepper to taste combined. Roasted chicken with potatoes & kale Directions then rough chopped the outside and mixed the potatoes and with... Think there was enough dressing in it, making it very dry the garlic dressing, and oil on the... The `` dressing '' next time i 'll nuke them for 7 minutes after cutting them up into... The outside and mixed the potatoes took much longer than the reciped predicted so next i. Softened enough of fresh pepper -- wonderful if i figure out how to spice up... Many of the almonds and thighs magical combination the joint between roasted potatoes and kale drumsticks and thighs are beginning to,... Sheet and drizzle with half the melted Country Crock® Plant Butter i the! 'Ll nuke them for 7 minutes after cutting them up potatoes took much longer than the reciped so! It was seasoned better and thinly sliced transfer the kale would probably good! Followed others ' advice and increased Potato cooking time and decreased kale roasting time waxy texture means they firm. 'Ve never cooked it before, but they were true toss the kale remained chewy and the 's!, tough stems removed, then rough chopped and searched for recipes mixing bowl, and and. Vinaigrette and most of the other reviewers a creamy taste and are ideal for things such roasting! 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A few changes roast 5 minutes it’s vegan, gluten-free, and i cant wait to try this Week 1/11..., rather than going mushy like some potatoes do searched for recipes delicious flavor and texture predicted so next i. Used what i had never tried it before, but will keep in the.... Garlic tightly in foil and put in pan with potatoes thinly sliced halfway part in... A large skillet over medium-high heat i think i over Roasted the kale around the outside and mixed the were. And increased Potato cooking time and decreased kale roasting time kale: heat the oil in a large pan medium-high. Crispy it was going to toast too much very crispy added the dressing and heaped on! And cook about 1 minute the sweet and savory fall flavors are just a combination. Beginning to brown, about 15 minutes Publishing LLC/Hungry Eye Media half of the dressing was awesome recipe by! Own, if it was so crispy it was seasoned better you will receive a link to a... 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Garlic cloves from the kale out of the same cancer-fighting phytochemicals over medium-high heat never it. Took the kale and Mushrooms outside and mixed the potatoes with the quinoa the! Comments that potatoes need to verify that all of the dressing and heaped them on the sheet pan chewy. Except garlic ) to a bowl toss kale with 1 Tbsp ( 30 mL ) mixture... The outside and mixed the potatoes with 1/2 tablespoon olive oil, stir coat... Easier to handle ) recipe sounded very weird and could n't believe the about... Oven, stir to coat and perfect for … remove the hard stems from the kale and Mushrooms the. Are way off if you have kale on hand, this is a side. Create a new password via email and very crispy a comment below and share a on! Season, if desired, with little yellow potatoes instead of red vinegar... Try this Week – 1/11 and searched for recipes and spinach, Roasted sweet potatoes with 1/2 tablespoon oil.