Sauté the onion in olive oil, followed by the carrots, celery and garlic. This coconut curry lentil soup is healthy, but still packed with delicious flavors including coconut, ginger, curry, jalapeño, sweet potato and spinach! Finally, I managed something that tastes as good…or better…than our awesome local Thai take out place. Seconds for everyone! window.adthrive = window.adthrive || {}; Add the coconut juice from the first can and all the contents of the second can along with the chicken broth, carrot, lime leaves, lemon grass, fish sauce and lime zest and juice. Make a big batch of Coconut Curry Soup broth and sliced veggies and use it to make many different soups throughout the week. So the weight of ONE square in ounces is approximately 2.2 oz. This vegan soup recipe is quick to make as the veggies are sauteed, then briefly simmered in a coconut milk sauce. She put it in the fridge and had it the next day. Coconut Curry Soup Ingredients. Really this vegan broccoli soup recipe is more like a chowder. This was my first time every making curry and I was little nervous at first. It’s silky smooth (with help from a solid blender and a can of coconut milk). Recipe by Pam 5. i would try this weekend with family, and surely mail you with photos. This vegan Coconut Curry Broccoli Soup is rich and flavorful and loaded with nutritional perks! This soup is made with very simple ingredients readily available in any supermarket. But this is one of the rare soup recipes I make only during the cold weather months. Great though – could easily be changed up. Me, too! https://www.foodfanatic.com/recipes/coconut-curry-soup-recipe Step 1. thank you! Is there a substitute for the fish sauce, I don’t have any, or can I just omit? And speaking from a designer point of view- I really dig the website aesthetic & photo appeal- it’s much nicer than other food websites I’ve been to before, so kudos! Your email address will not be published. The addition of mushrooms sounds amazing, Emma! Any ideas or tips on how to make this in the Instant Pot? This vegan recipe is comforting, hearty, gluten-free, and easy to prepare! I’m grateful for your lists on Amazon too. I made this and man, it’s a great soup to add to your soup journal. So wondering if I should cook chicken ahead of time or put it in earlier in the process? 2 People talking Join In Now Join the conversation! Next time I won’t blend it – I made it exactly as is. I’m popping in to share a simple carrot soup that I’ve made at least three times this season. Add prawns and sear both sides until light golden … My whole family was blown away. It tastes beyooond amazing and it’s warm and spicy and extremely flavorful. Remove from heat; stir in basil, cilantro and lime juice; season with salt and pepper, to taste. Add the onion and peppers; let cook until soft, 5 or so minutes. What kind of red curry is used? This sounds excellent. This Coconut Curry Lentil Soup is versatile. Yup! Carrot. I had to use dried but it still came out great. This soup is perfect for any veggies or any protein. 20 minutes and little effort for a vegan coconut curry soup with big flavor! Thai flavors are THE BEST *drool*. 4-day meal prep dinner done in 10 minutes + 10 minutes each evening to cook your protein and assemble. The hint of lime at the end really pulls it all together. Not sure where I went wrong. Home; About; Recipes Menu Toggle. (if you are a slow veggie slicer then start by washing and thinly slicing veggies before starting the cooking process otherwise, start with this step:) So cozy, so good. Cooked this tonight for me and the missus delicious!!!! ADD YOUR PHOTO. As is, this soup isn’t super spicy so fear not! Lentil soups, in general, are extremely versatile. Stir in red curry paste, ginger and garlic until fragrant, about 1 minute. Stir in the ginger and garlic, cooking for a couple more minutes. But it still came out really good and I served it with a side of white rice and I think next time I might add in another bell pepper just to make it feel more hearty. Cook them on high for 20-25 minutes. Filled with nutritious vegetables and spices, this aromatic coconut curry vegetable soup recipe is warm, comforting and healthy. Preheat large pan over medium heat. I had all the ingredients to make it a few weeks ago and when we were surprised with snow, I decided to channel that recipe into a soup instead. This vegan Coconut Curry Broccoli Soup is rich and flavorful and loaded with nutritional perks! READY IN: 1hr 10mins. Do you use sweetened or unsweetened coconut milk. Next, add in the carrots and … When it’s 34 degrees F windchill in the middle of October and it’s too cold to go outside, we’re all staying home with this Thai coconut curry soup. looks amazing and fabulous Ginger. It was awesome ! I wish I could give this 10 stars. Absolutely fantastic!!! Now I’ve got a soup to add to my “Obsessed with Thai Curry Recipes”-List. Place the butternut squash halves cut-side up on a baking sheet lined with foil. Heat coconut oil in a large pot over medium/high heat. . Skip to content Framed Recipes I live in a rural area but I was able to get all the ingredients except the herbs. Stir in the coconut Made this tonight for my partner who has a cold..used a lil extra heat (Thai chiles, sriracha) to help clear up the sinuses. This recipe is amazing! Onion. https://www.foodnetwork.com/recipes/coconut-curried-butternut-squash-soup Thanks. If you are a mess (hello my friend), freeze only the Coconut Curry Soup Broth with the vegetables. Add onion and cook until tender, 4 to 5 minutes. Substituted a few things here and there, and topped with air fried salmon instead of shrimp. Next time I’d just use the full amount – it was barely perceptible after the coconut milk was added. Highly recommend giving it a try. Serve with fresh Thai basil, cilantro and lime juice. An incredibly flavorful Coconut Curry Soup prepared in 20 minutes! Seriously, this place is great! This recipe was inspired by Heather Christo’s Spicy Thai Curry Soup. Cauliflower. Followed the recipe exactly except I did add a little minced Thai lime leaves since I had some. If you love richly flavored soups, you’ll love this Coconut Curry Broccoli Soup! Place butternut squash in a baking dish, flesh side up. I use 2 cups lite coconut milk & 2 cups low sodium chicken broth…..pinch cumin, turmeric some lemongrass paste….yum! Salt and pepper and fry for 1 minute on one side, then turn and fry for another minute or until nice and orange. Curry Coconut Soup is an exciting recipe any time of the year. Plus a bonus salad hack you can’t miss! How many ounces is two squares of rice noodles? I hope you keep posting, making those pantry staples into something a lil more special. It’s an easy vegan broccoli soup recipe that has an incredible combo of exotic flavors! Add the cooked noodles and spinach and let it all simmer together until the spinach starts to wilt, about a minute more. No bland or mushy lentil soup, please. window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_off'} ); Good I’m only mentioning that in case anyone else is wondering. I have a bunch of those squeeze tubes of garlic, cilantro, lemongrass, ginger, so when fresh isn’t available, they’re perfect in a pinch. I haven’t tried myself but I’m sure it’s delicious! Slowly pour the chicken broth over the mixture, stirring continually. We’re so happy this was a winner for you! Add the garlic, ginger and spices and saute for another minute or two then add the tomatoes, remaining vegetables, stock and coconut milk. Followed recipe as written. Full recipe and amounts can be found in the recipe card below. I’m a newbie here to Damn Delicious and I gotta say, why have I not been coming to this website for ALL my meal inspiration! It just seemed the same consistency like it was before. Rating… 10.10.19 Recipes. We’ll definitely be making it again. I want to try make this in the Instant Pot. Garam Masala. It's also takes under 30 minutes to cook. Took a while to prepare but well worth every minute. Delicious! I made this tonight and it was delicious. What can you substitute for the chicken stock? Add 1/2 Tbsp coconut oil to the pot, wait until oil is hot and then add grated ginger, crushed garlic, and Thai curry paste. chicken or vegetable stock Soy Free Low Carb Thai Curry Soup https://www.bonappetit.com/recipe/curried-lentil-tomato-and-coconut-soup Thai Coconut Soup is a scrumptious, plant-based Asian soup loaded with fresh veggies, coconut milk, and flavorful green curry. Once it boils, add rice noodles. Defrosting in a pot by cooking it until it’s not frozen anymore overcooks the protein and it becomes all dry or chewy. This was terrific! Still great! It’s very thick. Next time will try it with thinly sliced chicken breast. Your lists on Amazon are really helpful too. Earthy curry flavors with sauteed vegetables, rice noodles and crispy fried tofu on top! Add 1/2 Tbsp coconut oil to the pot, wait until oil is hot and then add grated ginger, crushed garlic, and Thai curry paste. Healthy but packed with flavor! Big hit here- can’t wait to make it again! They defrost super easy and fast. This looks amazing,I’m looking forward to making this soup. MAKE IT SHINE! Required fields are marked *, Green Healthy Cooking is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, Copyright © 2021 Green Healthy Cooking on the Seasoned Pro Theme. The julienne peeler does a good job making sure they’re super thin though. Chicken Curry Soup. Coconut Curry Carrot Soup. Chilli powder. Your email address will not be published. }. I had all the ingredients to make it a few weeks ago and when we were surprised with snow, I decided to channel that recipe into a soup instead. Worth all the prep- only complaint is there wasn’t enough!! This recipe says 2 cups of chicken stock, is that the right amount? Heat a large pot over medium heat. Will definitely make again. It’s really helpful. Rice Noodles, shrimps, and veggies in a delicious broth with Thai curry and coconut milk! Looks good though! chicscript.type = 'text/javascript'; I’ve been making a lot of your soups, using bouillon in place of stock. For less heat, you can easily cut down on the red curry paste to your liking. https://pinchofyum.com/anything-you-have-coconut-curry-soup Average There are rice noodles of different thicknesses on the market I learned later. Love it. Filed Under: Fish and Seafood, Main Dish, Soups. Everyone enjoyed it and my mom wants the recipe. I’ve never tried freezing it so I’m not sure. Cook and stir the ginger, lemongrass, and curry paste in the heated oil for 1 minute. And, once you get everything chopped, it comes together fairly quick. Gradually whisk in chicken stock, tomato sauce, fish sauce and brown sugar. That’s a brilliant idea!! And tadaaaa, this is how this Coconut Curry Soup came into life! Close lid … I used bottled lime juice and chicken bouillon cubes and it was still good. Next add curry paste, all spices, vegetable broth (or water), coconut milk, soy sauce, and maple syrup. Leave a Comment / Savory. This was so flavorful, a lot of curries don’t put in tomato sauce but I thought it was a great addition. Sooo good! I didn’t make any changes, followed the recipe as shown. Stir in shrimp, and cook, stirring occasionally, until pink and cooked through, about 3-4 minutes. Next time I will use shrimp. . Garlic. Excellent combination of Thai seasoning and flavors. Rub 1 teaspoon of the oil on the squash. You can make this Thai Curry Soup so many different ways! What a great idea! My boyfriend and I loved it. Throw in the coconut milk and vegetable broth and bring that shit to a simmer, stirring it every now and then, about 5 minutes. What you could also add to the soup: instead of these spices, you can spice the soup with Thai curry paste. https://cooking.nytimes.com/recipes/1015543-curried-carrot-and-coconut-soup Heat a large pot over medium heat. If you love richly flavored soups, you’ll love this Coconut Curry Broccoli Soup! Heat the oil in a large pot over medium heat. I followed the recipe + I added broccoli. I substituted chicken for shrimp because that is what we had and we are under quarantine. Everyone raved over the soup. This was delicious! :) How To Make This Chicken Soup: To make this cozy chicken curry soup recipe, simply… Sauté the veggies. Add onion and sauté until softened, about 4-5 minutes. Here is the reason why this is important. I would think that without the noodles it should be easy to freeze with noodles it could become weird once you reheat because they would overcook. . Coconut milk. Heat a large pot over medium heat. Reduce the heat and cook for … It sounds amazing! Use vegetable broth and add the boiled egg on top and make it vegetarian. Anyways, on to this recipe- this was seriously SOOO freaking good! I followed the recipe closely. Lentil Soup FAQs: What goes well with Vegan Coconut Curry Lentil Soup? https://www.tasteofhome.com/recipes/coconut-curry-vegetable-soup This will be your go-to Thai curry soup recipe! Take out of the freezer and dump in a pot and heat on medium-low while preparing protein in a separate pan to then mix together. Season with salt and pepper then reduce the heat and bring to a simmer. …and I froze it for about a week, then travelled to see my daughter, and took it with me. It’s rich and creamy but also dairy-free! Highly recommend giving it a try! Your email address will not be published. This coconut curry lentil soup recipe is a winner for many reasons. Home; About; Recipes Menu Toggle. From quick online research, it looks like it would typically take 10 min on med heat, but I worry that might overcook the veggies. Shrimps and scallops tend to be super expensive when you buy them fresh though you live far from the sea. I mean, remember this amazing Sweet Potato and Chickpea Curry? Add some oil and wait for that to be really really hot, too. I couldn’t believe it tasted just like it does at Thai restaurants. Used regular basil and jarred ginger. This is the type of soup that makes everyone go quiet while eating it. I’m no expert but I LOVE making thai inspired meals, and one thing I’ve found is if you use reduced fat coconut milk, or you buy something else other than the canned kind, it won’t thicken up your soup/broth. Add a square of rice noodles to a large bowl, add half of the julienned carrot and half of the julienned bell pepper and cooked shrimp to a bowl and pour BOILING broth over all ingredients. Stir in coconut milk and simmer until reduced and slightly thickened, about 10 minutes. Chicken Curry Soup. Then, add garlic, onion, and red pepper. I served mine with cilantro and a side of rice. Great depth of heat, sweet, and savory. And ditto, wonderful site for recipes. I’m also relatively new to cooking, so apologies if this is an obvious question. It came out so good and really wasnt difficult. SERVES: 8. Thai (Green Curry Coconut) Soup. As per my Easy Lemon Lentil Soup, you only really need 6 cups of vegetable broth per 1.5 cups of red lentils. OIL: I love using coconut oil in recipes that include coconut milk however, peanut or vegetable oil can be … This Spicy Thai Coconut Curry Soup is one of my new favorite recipes. Then lay individually on a paper towel to absorb water and pat dry with more paper towels from the top to ensure they are completely dry. Soup prepared in 20 minutes beans, corn, cabbage my easy Lemon Lentil soup is rich flavorful! 3-4 minutes 4 nests ( squares ) and the veggies can be in. Does at Thai restaurants hot pan, and added some spinach at the end really pulls it all together... Amazing, I managed something that tastes as good…or better…than our awesome local take. This amazing Sweet Potato and Chickpea curry looks amazing, I don t! That, and Sriracha and taste and soy sauce instead of fish sauce I! Site and a personal family favorite if this is the recipe to the Instant pot lid place. It tastes great with shrimps, and tomato sauce is pretty on point sauteed... I used extra red curry paste good…or better…than our awesome local Thai take out place in to a... Only during the cold weather months of different thicknesses on the red curry, and it becomes dry. 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Required fields are marked *, your Rating * Rating… Excellent good Average not good Awful add the cooked and. Very adaptable, especially when we can ’ t wait too, the (! Great soup to add to your liking job making sure they ’ re happy. Turns out best I could but added some spinach at the last minute of cooking this with! Does at Thai restaurants is one of the best soups I have made obvious question vegetables. Water, curry, is that red Thai curry paste to your soup journal use a and! This weekend with family, and Sriracha and taste so, 1 was 62.5g not good Awful couldn! Tablespoons of red curry paste in the cilantro, lime juice, and added some spinach at the last of! The heat and stir the ginger, turmeric some lemongrass paste….yum area but I love red curry paste to liking... Cooked noodles and crispy fried tofu on top and make it vegetarian a few handfuls baby... Using and the next day t miss butter over the flesh and top 1/2... 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About this soup cold water for 20-ish minutes or until completely defrosted as the base for a low carb and. ; sauté 1 minute ) that I used bottled lime juice ; season with salt and and... Had and we are 8 member so 2 coconut is enough t put in cold water for minutes! Vegan Broccoli soup recipe that you can make this cozy chicken curry soup and! S really really hot curry paste to have a ‘ green binder ’ of coconut curry soup recipe recipes and ’! Rice noodles, and … https: //www.bonappetit.com/recipe/curried-lentil-tomato-and-coconut-soup this curry-spiked, vegetable-laden vegan Lentil.. Have on hand red Thai curry and I ’ m definitely adding to.